The Last Supper

Ours was last night. At Olive Garden. And it was D.E.L.I.C.I.O.U.S. Like, so so so good. 

And how was this our last supper? Well, we've starting Weight Watchers today. (again.) (for the 3rd time.) So I'm considering it our last overindulgent supper. It's interesting, I have gone through this process twice since Asher was born, and both times have lost a good amount of weight. And I think, at the time, that I'm on such a good trajectory and can quit the official program to just do it on my own. Well, it hasn't worked out that way. I don't know what I'm going to do at the end of the 4 months (there was a special - buy 3 months online, get the 4th free). But I'm going to remain dedicated through the time I'm committed.

Since we're talking about food here, let me share some recent dishes I've prepared.

I enjoy cooking. I have for a long time. What I don't enjoy is the dishes that need to be washed after. Specifically, the pots and pans that I don't put in the dishwasher because they take up too much room and maybe I'm not supposed to? But that's not what this post is about. You've read enough about my abhorrence dislike of cleaning.

Here's some fantastic homemade whole wheat sandwich bread. I'd been using a different recipe for a while, but this is far superior in taste and texture.

And here is the most amazing BBQ Chicken Pizza. I used Bob's Red Mill gluten-free pizza crust, which is scrumptious, as well as Bulls Eye brand barbecue sauce. Original flavor I think. So good. I also added bacon, though the recipe didn't call for it.

And for tonight's meal, I made a Chicken Vegetable Curry in the crockpot, served with brown rice. Also tried homemade naan for the first time. It was VERY good. Though this meal maybe wasn't the best choice for our first Weight Watchers dinner since coconut milk is about a thousand points.

(If you were wondering, I ordered the Braised Beef and Tortelloni at OG. It was divine.)